SALADS
SOUTHERN CAESAR SALAD
Romaine lettuce with asiago cheese and polenta croutons
SOUTHERN HOUSE SALAD
Mixed green salad with roasted beets, roasted corn, red beans and shredded cajun chicken
SPINACH SALAD
Baby spinach with bleu cheese, red onions, English cucumbers with house made raspberry or strawberry vinaigrette (seasonal dressing)
HEAVY APPETIZER COURSES
CRAB HUSH PUPPIES
Light, fluffy, golden corn fritters with onions, green onions, red peppers, stuffed with crab meat accompanied with Remoulade
GRILLED ARTICHOKES
Grilled lemon pepper artichokes with a roasted lemon aioli
SHRIMP N' GRIT CANAPIES
Roasted 3 cheese polenta canapies topped with Cajun shrimp and demi glaze
BLEU MAC AND CHEESE BALLS
Three cheese mac balls with green onions, applewood bacon, asiago, sharp white cheddar and bleu cheese. Fried golden brown, crispy outer exterior, cheese flavorful center
MARINATED SKIRT STEAK WITH WATERMELON OR MANGO SALSA
Lime marinated skirt steak grilled on mesquite firewood topped with watermelon salsa or mango salsa (salsa is seasonal)
MONGOLIAN BEEF WITH STICKY COCONUT BASMATI RICE
Teriyaki marinated beef seared and drizzled with Mongolian sauce and a petite portion of sticky coconut rice
CHICKEN PARMESAN ON A STICK
Chicken pops, breaded and fried accompanied with a basil marinara
CATFISH PO BOY SLIDERS WITH SPICY SLAW
Flaky catfish topped with a spicy cabbage slaw, served with a homemade hot sauce
LAMB CHOPS WITH ARUGULA PESTO
Marinated lamp chops in Beneventiano red wine, dijon mustard and rosemary paired with arugula pesto
CHICKEN AND WAFFLES
Chicken tenders brined for 24 hours battered and fried, fluffy waffle with a hint of orange zesty topped with fresh maple strawberry Chutney
SWEET ENDINGS
COFFEE CAKE BITES WITH BURBON SAUCE
TURTLE BROWNIES
RED VELVET BARS